Sausage Corn Chowder.

This is a hearty and easy supper.  And it can be ready in about 30 minutes!

1 lb. Italian Sausage, casing removed
1 medium onion, chopped
4 cups potatoes, diced
3 cups water
2 teaspoons dried Parsley
1 teaspoon dried basil
1 teaspoon salt
1/2 tsp. pepper
1 can evaporated milk (12oz)
4 cups corn
In soup pot over medium heat brown sausage and onion.  Add potatoes, water, parsely, basil, salt, and pepper.  Bring it to a boil.  Reduce heat and simmer 15-20 minutes.  Add remaining ingredients cook 5-10 minutes longer.